Chicken Cacciatore Recipe with Red Pepper and Olives | olivemagazine

Ingredients

• 12 chicken thighs or drumsticks (a mix)
• olive oil for frying
• 2 onions finely chopped
• 4 cloves garlic crushed
• 800g vine tomatoes peeled and chopped, or 2 x 400g tin tomatoes
• 2 red peppers seeded and sliced
• 2 sprigs rosemary needles chopped
• 300ml red wine
• 120g jar pitted black olives drained and halved
• a handful of leaves basil