Foryoueats: Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe

Name: Foryoueats: Chicken Cacciatore With Red Peppers, Tomato, and Onion Recipe
Ingredients: 3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split; Kosher salt and freshly ground black pepper; 3 tablespoons (45ml) extra-virgin olive oil; 1 medium (8-ounce; 225g) yellow onion, thinly sliced; 1 large (8-ounce; 225g) red bell pepper, stemmed, seeded, and thinly sliced; 5 medium cloves garlic, thinly sliced; 3/4 cup (175ml) dry white wine; 1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can; 2 sprigs fresh rosemary, sage, or thyme; 1 bay leaf; Minced flat-leaf parsley, for garnish (optional)

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This chicken cacciatore recipe features tender bone-in, skin-on chicken legs and thighs simmered in a rich sauce of red peppers, tomato, onion, garlic, and whit

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Ingredients

3 to 4 pounds (1.4 to 1.8kg) bone-in, skin-on chicken legs, thighs and drumsticks split
Kosher salt and freshly ground black pepper
3 tablespoons (45ml) extra-virgin olive oil
1 medium (8-ounce; 225g) yellow onion, thinly sliced
1 large (8-ounce; 225g) red bell pepper, stemmed, seeded, and thinly sliced
5 medium cloves garlic, thinly sliced
3/4 cup (175ml) dry white wine
1 (28-ounce; 795g) can peeled whole tomatoes, drained and crushed by hand, plus 1/2 cup (120ml) reserved juices from can
2 sprigs fresh rosemary, sage, or thyme
1 bay leaf
Minced flat-leaf parsley, for garnish (optional)