Summertime Beet Salad - Healthy Living

Summertime Beet Salad - Healthy Living

healthylivingmarket.com

Place beets in a cake pan and fill pan with about 1 inch of water. Cover with foil and bake at 400 degrees for about one hour until beets are fork tender.

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Ingredients

  • 1 1/2-2 lbs beets
  • Zest and juice of two lemons
  • 1 Tbsp Dijon
  • 1 Tbsp maple syrup
  • Chopped parsley
  • 1 piece stale crusty bread; pulsed in a Cuisinart to make large coarse breadcrumbs
  • 3 Tbsp butter
  • 2 cloves garlic; made into a paste
  • Salt and fresh cracked pepper; as desired
  • EVOO; as needed

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