Summertime Beet Salad - Healthy Living
Place beets in a cake pan and fill pan with about 1 inch of water. Cover with foil and bake at 400 degrees for about one hour until beets are fork tender.
Ingredients
- 1 1/2-2 lbs beets
- Zest and juice of two lemons
- 1 Tbsp Dijon
- 1 Tbsp maple syrup
- Chopped parsley
- 1 piece stale crusty bread; pulsed in a Cuisinart to make large coarse breadcrumbs
- 3 Tbsp butter
- 2 cloves garlic; made into a paste
- Salt and fresh cracked pepper; as desired
- EVOO; as needed
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