Bacon-Ranch Spinach Dip Recipe: How to Make It

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups bacon ranch salad dressing
• 1/4 cup 2% milk
• 2 cups shredded sharp cheddar cheese
• 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 plum tomatoes, seeded and finely chopped
• 1/2 cup crumbled cooked bacon
• 4 green onions, thinly sliced
• Assorted crackers and fresh vegetables