Loaded Spinach Dip | Recipe Saver

Ingredients

• 2 (8-ounce) packages cream cheese, softened
• 1 1/2 cups bacon-ranch salad dressing, homemade or store-bought
• 1/4 cup milk
• 2 cups sharp cheddar cheese, shredded
• 1 (14-ounce) can water-packed artichoke hearts, rinsed and drained, chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 plum tomatoes, seeded and finely chopped
• 1/2 cup bacon, cooked and crumbled
• 4 green onions, thinly sliced
• assorted crackers, optional, to taste, for serving