Sweet chilli chicken traybake Recipe | Samsung Food App
Pak choi is used often in Asian cuisine, but other veg work with this chicken recipe too, such as Tenderstem broccoli or asparagus spears
Ingredients
- 3 tbsp soy sauce or tamari - use tamari for gluten free
- 4 tbsp sweet chilli sauce
- 20g root ginger, finely chopped or grated
- 8 chicken thigh fillets
- 2 x 200g packs pak choi, quartered
- 1 bunch spring onions, trimmed
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 2 x 250g pouches pre-cooked brown rice
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