Thai Coconut Lemongrass Soup

Ingredients

• 1 Tbsp coconut oil
• 3 lemongrass stalks, trimmed
• 1 inch piece ginger, minced
• 3 garlic cloves, minced
• 1 serrano chili, minced
• 1 yellow onion, finely diced
• 2 cups veg broth
• 2 red bell peppers, sliced
• 8oz shiitake mushrooms, stems removed and sliced
• 2 cups New Barn Organics Unsweetened Coconut Milk
• Juice of 1 lime
• 1 Tbsp soy sauce
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/4 cup chopped cilantro, for garnishing