The Classic Squeeze Burger | Primula
Separate your BBQ burger from the rest of the field by following our classic cheeseburger recipe. Squeeze is the only way forward.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Ingredients
- ½ tbsp olive oil
- 1 onion, peeled and diced
- 500g British beef mince (15% fat)
- 1 tsp mixed dried herbs
- 1 egg, beaten
- 4 brioche
- Iceberg lettuce
- 1 salad tomato
- 1 red onion
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