Conchigliette rigate with cauliflower | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Conchigliette rigate with cauliflower | De Cecco Slovenia.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.
Ingredients
- 350 g0SX0051
- 2 salted sardines
- 600 g cauliflower
- 1 clove garlic
- ½ hot pepper
- salt to taste
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