Champagne Burger with Blue Castello and Madeira Sauce - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground lamb
• 2 teaspoons Kosher salt
• 1 teaspoon freshly ground pepper
• 1 tablespoon finely chopped rosemary
• 2 tablespoon grated shallots
• ¼ cup Sutter Home Cabernet Sauvignon
• 6 tablespoons champagne grapes
• 1 ½ cups Sutter Home Cabernet Sauvignon
• ¾ cup Madeira
• 9 tablespoons chilled butter, cut into pieces
• Salt and pepper to taste
• Vegetable oil, for brushing the grill rack
• 6 ¼-inch thick slices Blue Castello cheese
• 6 Kaiser rolls, split
• 3 cups fresh arugula