Sweet Potato Pie Coffee Cake
This sweet potato pie coffee cake is the perfect taste of fall! It's a crumbly, buttery, oh-so-good addition to any brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Toothpick
- Refrigerator
- Freezer
- Whisk
- Paper towel
Ingredients
- 1/2 cup Unsalted butter (softened)
- 1 3/4 cup Granulated Sugar
- 1/4 cup Brown sugar
- 2 Eggs (large)
- 1 tsp Vanilla extract
- 15 oz Farmer's Market Organic Sweet Potato Pie Mix
- 1 2/3 cup All-purpose flour
- 1 tsp Salt
- 2 tsp Ground cinnamon
- 1 1/2 tsp Pumpkin pie spice
- 2 1/2 tsp Baking powder
- 1/2 cup Whole milk
- 1/4 cup Butter (cubed & cold)
- 1/2 cup Granulated sugar
- 1/2 cup Pecans (chopped)
- 6 tbsp Flour
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