Easy recipes: Jane de Graaff's five-ingredient whole roasted butter chicken and veggies recipe - 9Ki

Ingredients

• 1kg small, red potatoes, cut into small pieces
• 1 head of cauliflower or broccoli, cut into pieces the same size as the potato
• 1 x whole chicken (or chicken thigh pieces if you prefer)
• butter chicken curry paste (or branch out and try a paste like tikka, korma, tandoori, green curry, yellow curry or pesto)
• bunch of fresh mint, leave removed from stalks