Smoked Salmon and Goat’s Cheese Pizza - Flannerys
Indulge in the simplicity of this light and refreshing salmon pizza! Ideal for lunch or a light dinner, it pairs perfectly with a side salad for a well-rounded meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.
Ingredients
- 1 Gluten Freedom Fancier Sourdough pizza base
- 100g Harris Smokehouse smoked salmon
- 3-4 cubes Meredith Dairy marinated goat cheese
- 1 handful of Microgreenies mixed harvest, washed
- 3 cloves garlic, finely diced
- 2 tbsp extra virgin olive oil
- 1 tsp chilli flakes
- 1 lemon, zest and juice
- Pinch of sea salt
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