Spicy Kerala Fish Curry (Meen Curry) Recipe
Learn how to make Spicy Kerala Fish Curry (Meen Curry) at home. This authentic Kerala recipe includes easy step-by-step instructions for Hot and Spicy Ker...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 250 gm Fish
- Tamarind (A small ball in hot water, Puli)
- 1 no Onions (sliced, big)
- 1 no Tomato (sliced, big)
- Curry leaves (A small bunch)
- 3 tsp Red chilly powder
- 1/2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1/4 tsp Fenugreek powder (Uluva)
- 2 tbsp Coconut oil
- 1/2" piece Ginger
- 4 nos Garlic pods
- Salt (As reqd)
- Mustard seeds (A Pinch)
- Fenugreek seeds (A pinch, Uluva)
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