Kerala Fish Curry Restaurant Style Recipe
Learn how to make Kerala Fish Curry Restaurant Style at home. This authentic Kerala recipe includes easy step-by-step instructions for Kerala Fish Curry -...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 600 gm Fish (Tuna/Tilopia)
- 1 tsp Fenugreek seeds
- 1 tsp Mustard
- Oil enough to brown the onion, ginger and garlic
- 3 tbsp Ginger
- Garlic (I whole bulb)
- 8 nos Small Onion (Shallots)
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- Kashmir Chilli powder
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