Buttery German Potato Pancakes 7 My Crispy Kartoffelpuffer
Want perfectly crispy Buttery German Potato Pancakes 7 My Kartoffelpuffer recipe is easy authentic Get that golden crust every time Learn my secret now
Ingredients
- 2 pounds (900g) Yukon Gold potatoes, peeled
- 1 large yellow onion, peeled
- 1 large egg, lightly beaten
- 1/4 cup (30g) all-purpose flour, plus more if needed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 6 tablespoons (85g) unsalted butter, divided
- Vegetable oil (optional)
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