German Potato Pancakes: A Crispy, Comforting Delight – Catalina Cooks

German Potato Pancakes: A Crispy, Comforting Delight – Catalina Cooks

catalinacooks.com

German Potato Pancakes: Crispy on the outside, tender inside, made with just potatoes, onions, and eggs. Perfect for any meal and versatile with toppings. Easy to make!

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Ingredients

  • 2 1/2 pounds starchy potatoes, peeled and very finely grated (RAW, not cooked)
  • 1 small yellow onion, very finely grated
  • 2 large eggs
  • 1/4 cup all-purpose flour (or more if needed)
  • 1 teaspoon sea salt
  • Neutral-tasting oil (such as vegetable or canola oil) for frying

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