German Potato Pancakes: A Crispy, Comforting Delight – Catalina Cooks
German Potato Pancakes: Crispy on the outside, tender inside, made with just potatoes, onions, and eggs. Perfect for any meal and versatile with toppings. Easy to make!
Ingredients
- 2 1/2 pounds starchy potatoes, peeled and very finely grated (RAW, not cooked)
- 1 small yellow onion, very finely grated
- 2 large eggs
- 1/4 cup all-purpose flour (or more if needed)
- 1 teaspoon sea salt
- Neutral-tasting oil (such as vegetable or canola oil) for frying
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