Herbed Rib Roast or NY Strip Roast with Jus | Savory

Name: Herbed Rib Roast or NY Strip Roast with Jus | Savory
Total time: 150 min
Ingredients: 1 (7- 8 lb) 3-rib bone-in standing rib roast or 1 (4-5 lb) boneless beef loin New York strip roast, fat trimmed to 1/4 inch; 1 (1/2 oz) pkg organic thyme, divided; 1 (1/2 oz) pkg organic rosemary, divided; 1 1/2 tsp salt; 2 tsp garlic powder; 2 1/2 cups low-sodium beef broth; 1 yellow onion, peeled and quartered

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This rib roast or strip roast studded with thyme, rosemary, and garlic is both easy and impressive for a holiday centerpiece.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

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Ingredients

1 (7- 8 lb) 3-rib bone-in standing rib roast or 1 (4-5 lb) boneless beef loin New York strip roast, fat trimmed to 1/4 inch
1 (1/2 oz) pkg organic thyme, divided
1 (1/2 oz) pkg organic rosemary, divided
1 1/2 tsp salt
2 tsp garlic powder
2 1/2 cups low-sodium beef broth
1 yellow onion, peeled and quartered