Herbed Veal Roast

Ingredients

• 4-5 lb (2-2.5 kg) veal rib roast OR 3 lb (1.4 kg) boneless veal roast
• 2 tsp (10 mL) dried sage leaves, rubbed
• 2 large cloves of garlic, minced
• 1/2 tsp (2 mL) cracked black pepper
• Salt, to taste
• 1 tbsp (15 mL) vegetable oil
• 2 medium onions, thinly sliced
• 1 pkg (6oz/168 g) dried apricots, coarsely chopped
• 3/4 cup (250 mL) chicken broth
• 1 1/2 tsp (7 mL) cider vinegar
• 1/2 tsp (2 mL) dried thyme leaves