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First clean the turnip greens: remove the loose leaves and the hard, fibrous stems, just keep the tender greens; take the buds, detach them from the stems,
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Colander
- Serving bowl
Ingredients
- Turnip Tops
- Orecchiette
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