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Nothing more simple, yet nothing so good. A traditional first course of the Apulian tradition that collects and summarizes the simplicity and authenticity of
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Cooking tools:
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Grater
- Wooden spoon
- Plate
- Serving bowl
Ingredients
- Divella fresh orecchiette, 500 g
- Divella tomatoes, 500 g
- Extra virgin olive oil, 500 ml
- Minced Onion, 50 gr
- Grated cacioricotta, 200 g
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