Strawberry Biscuit Casserole Recipe

Name: Strawberry Biscuit Casserole Recipe
Ingredients: 2 pounds fresh strawberries, hulled and quartered; 1 cup granulated sugar; 2 tablespoons cornstarch; 2 large eggs, lightly beaten; 2 teaspoons lemon zest; 4 tablespoons fresh lemon juice; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 2 (16.3-ounce) cans refrigerated flaky biscuits, such as Pillsbury Grands! Flaky Layers Original Biscuits, separated and cut in half; 1 tablespoon turbinado sugar

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The combination of juicy strawberries and buttery biscuits makes this crave-worthy Strawberry Biscuit Casserole almost too good to be true.

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Ingredients

2 pounds fresh strawberries, hulled and quartered
1 cup granulated sugar
2 tablespoons cornstarch
2 large eggs, lightly beaten
2 teaspoons lemon zest
4 tablespoons fresh lemon juice
½ teaspoon ground cinnamon
¼ teaspoon kosher salt
2 (16.3-ounce) cans refrigerated flaky biscuits, such as Pillsbury Grands! Flaky Layers Original Biscuits, separated and cut in half
1 tablespoon turbinado sugar