Vegetable Lasagna made with Tomato Puree | Mutti Recipe
Vegetable Lasagna made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 9 oz spelt flour
- 1 tbps extra virgin olive oil
- 2 carrots
- 2 celery sticks
- 1 big onion
- 1 clove garlic
- 1 bunch asparagus
- 14 oz Mutti® Tomato Puree (Passata)
- 3 1/2 oz Parmigiano Reggiano Cheese
- 4 tbsp extra virgin olive oil garnish
- salt
- pepper
- 1 oz butter
- 1 oz wholemeal flour
- 1 cup milk
- nutmeg
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