Homemade Lasagne made with Tomato Puree | Mutti Recipe
Homemade Lasagne made with Tomato Puree: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
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Cooking tools:
- Skillet
- Stove
- Oven
- Pot
- Kitchen towel
- Baking dish
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
Ingredients
- 1 lb pork and fennel sausages
- 1 tb extra virgin olive oil
- 1/3 cup dry white wine
- 1/4 tsp cinnamon, powdered
- 1/4 tsp chilli flakes
- 14 oz Mutti® Tomato Puree (Passata)
- cup peas (frozen)
- 13 oz packet of lasagne sheets
- 0.3 oz butter, unsalted
- 2 oz Parmigiano Reggiano cheese (grated)
- 10 oz mozzarella cheese (thinly sliced)
- 4 tbsp cream
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