Carrot Cake Overnight Oats - Plant-Based Easy Vegan Breakfast

Carrot Cake Overnight Oats - Plant-Based Easy Vegan Breakfast

www.forksoverknives.com

Carrot cake for breakfast? Yum! This easy vegan breakfast bowl has naturally sweet grated carrots and almond milk addded for that dessert-like taste...

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Ingredients

  • ½ cup rolled oats
  • ½ cup shredded carrot
  • 2 Medjool dates, pitted and chopped
  • 1 tablespoon ground flaxseeds
  • 1 tablespoon pumpkin seeds
  • 1 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • 1 cup unsweetened almond milk, plus more for serving
  • Toppings such as hemp seeds, chopped pecans, almond butter, and/or raisins (optional)

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