Salted Maple Caramel Waffle Pudding recipe Recipe | New Idea
This irresistible dessert will entice all guests to have a serve. Serves 8, Prep 45 mins, Cook 1 hour.
Ingredients
- 2 x 360 g waffles (8 waffles)
- 6 free-range eggs, room temperature
- ⅓ cup caster sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 ½ cups milk
- 300 ml tub thickened cream
- 2 Tbsp flaked almonds
- icing sugar mixture, to serve
- vanilla ice-cream, to serve
- Salted maple caramel
- 75 g butter, chopped
- ¾ cup maple syrup
- ⅓ cup brown sugar, firmly packed
- ½ tsp sea salt flakes
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