William Curley’s Maple Salted Caramels - Maple from Canada
These delicious maple syrup salted caramels are beautiful by themselves, or can be used as a filling for a show-stopping Easter egg.
Ingredients
- 160g whipping cream
- 1 vanilla pod (split and scraped)
- 300g sea salted butter (at room temperature)
- 60g glucose
- 150g caster sugar
- 225g maple sugar
- 100ml pure maple syrup (preferably <a href="https://www.maplefromcanada.co.uk/about/four-grades-of-maple/">dark syrup</a> for its robust taste)
- 500g dark chocolate
- Small square chocolate moulds
- Kitchen thermometer
- Piping bag
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