Hearty Turkey Soup with Rice: A Perfect Post-Holiday Recipe

Name: Hearty Turkey Soup with Rice: A Perfect Post-Holiday Recipe
Ingredients: 1 Tablespoon olive oil; 1 small onion (chopped); 2 Tablespoons minced garlic; 8 cups vegetable broth; 2 bay leaves; ½ chopped celery; ½ cup diced carrots; Salt; freshly ground black pepper; 1/3 cup uncooked long grain white or brown rice (use brown rice if you are on the cleanse); 2 cups diced roasted turkey; ¼ cup chopped green onions; 3 Tablespoons fresh parsley; 2 tablespoons chopped fresh basil; 1 ½ cups small diced assorted fresh vegetables (we used zucchini and yellow squash); 2 cups baby spinach leaves; Pinch crushed red pepper (optional)

www.cleanprogram.com

Discover how to make turkey soup with rice that's packed with nutrients and flavor. Learn how to boost the nutritional value with greens and select high-quality

View full recipe on www.cleanprogram.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cleanprogram.com.

Share this recipe:

Cooking tools:

Pepper mill
Saucepan
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Stove
Wooden spoon
Ladle
Serving bowl

Ingredients

1 Tablespoon olive oil
1 small onion (chopped)
2 Tablespoons minced garlic
8 cups vegetable broth
2 bay leaves
½ chopped celery
½ cup diced carrots
Salt
freshly ground black pepper
1/3 cup uncooked long grain white or brown rice (use brown rice if you are on the cleanse)
2 cups diced roasted turkey
¼ cup chopped green onions
3 Tablespoons fresh parsley
2 tablespoons chopped fresh basil
1 ½ cups small diced assorted fresh vegetables (we used zucchini and yellow squash)
2 cups baby spinach leaves
Pinch crushed red pepper (optional)