Turkey Rice Soup Recipe | Samsung Food App
Turkey and Wild Rice Soup is the perfect way to use up leftover turkey! This one pot creamy turkey soup recipe is delicious, comforting, hearty and will fill you right up!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 large carrots (peeled and diced)
- 1 stalk celery (chopped)
- ½ large yellow onion (diced)
- 1 cup mushrooms (chopped or sliced)
- 2 teaspoons Italian seasoning
- 1½ teaspoons garlic salt
- 3 tablespoons all purpose flour
- 3 cups turkey broth (or stock (can use chicken broth))
- ⅓ cup wild rice (uncooked)
- 2¼ cups cooked turkey (shredded or cubed)
- 3 tablespoons heavy cream (or half and half, optional)
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