Slow Cooker Chicken and Mushroom Stew Recipe | Samsung Food App
Slow cooker chicken and mushroom stew simmers all day delivering an evening comfort food dinner.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried rubbed sage
- 1 teaspoon ground black pepper
- 5 chicken thighs, quartered
- 1 tablespoon olive oil, or as needed
- 1 large yellow onion, diced
- 1 large bell pepper, diced
- 8 ounces chorizo sausage, thinly sliced
- 2 cloves garlic, crushed
- 1 (8 ounce) package sliced fresh mushrooms
- 1 cup chicken stock
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10.75 ounce) can cream of celery soup
- 1 cup sour cream
- 2 teaspoons Cajun seasoning
- 1 teaspoon cayenne pepper
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