Slow Cooker Creamy Mushroom Chicken Stew
Dried mushrooms develop rich, earthy flavours in the slow cooker. Dried chanterelles are light coloured and have a lovely taste, but feel free to substitute other dried mushrooms.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 12 oz white button mushrooms halved
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 pkg (14 g) dried chanterelle mushrooms
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 12 boneless skinless chicken thighs quartered
- 1 cup sodium-reduced chicken broth
- 1/2 cup white wine
- 1 tablespoon Dijon mustard
- 1/4 cup all-purpose flour
- 1/4 cup chopped fresh parsley
- 1/4 cup 10% cream
- 2 teaspoons white wine vinegar
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