Roasted pork loin with roast potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

Roasted pork loin with roast potatoes - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Roasted pork loin with roast potatoes. Meats, Hot

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Ingredients

  • Rack with head 1.25 kg
  • Table salt 3.75 g
  • Sunflower oil 0.05 l
  • Baker’s potatoes (Sliced roasted potatoes) 5.0 ud
  • Gravy 0.5 l

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