Peach Chicken Chipotle Salad | Red Gold Tomatoes

Ingredients

• 2 fresh peaches, peeled and pitted, or sliced can peaches in 100% juice, drained
• 1 (9 ounce) package southwest grilled chicken strips, diced
• 1 (28 ounce) can Tuttorosso® Diced Tomatoes 28 oz, rinsed and drained
• 1 bag romaine lettuce, hearts or 1 bunch, chopped
• 1 bag hearts of romaine, chopped
• 1/2 red onion, cut into quarters and thinly sliced
• Salt and black pepper to taste
• Chipotle Buttermilk Ranch Dressing
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried parsley
• 1/2 teaspoon Worcestershire sauce
• 1 small chipotle pepper in adobo sauce, plus 1/2 teaspoon of adobo sauce
• fresh lime juice, from 1/2 of a lime
• tortilla chips, broken for topping