Sausage and Kale Pizza | Recipes | Cracker Barrel
This cheesy chorizo and kale pizza delivers gourmet flavours to a crowd pleasing classic.
Ingredients
- 1 1/2 cups (375 mL) Cracker Barrel Mozza Cheddar Shreds, divided
- 2 tbsp (30 mL) olive oil
- 8 oz (250 g) fresh chorizo sausage, casing removed
- 4 cups (1 L) shredded kale leaves
- 2 cloves garlic, minced
- 1/4 tsp (1 mL) each salt and pepper
- 1 lb (500 g) pizza dough
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