Pork Spareribs Spicy and Sour Soup with Tamarind Leaves (ต้มแซ่บกระดูกหมูอ่อนยอดมะขาม)

Pork Spareribs Spicy and Sour Soup with Tamarind Leaves (ต้มแซ่บกระดูกหมูอ่อนยอดมะขาม)

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ส่วนประกอบ - น้ำสะอาด1.2 ลิตร - ตะไคร้ (ซอย)½ ต้น - ข่า (หั่นแว่น)15 กรัม -...

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Ingredients

  • Water 1.2 l
  • Lemongrass (sliced) ½ stalk
  • Galangal (sliced) 15 g
  • Coriander Root 3 roots
  • Shallot 5 bulbs
  • Pork Spareribs 350 g
  • Sea Salt 2 tsp
  • Tomatoes 3
  • Kaffir Lime Leaf (shredded) 3 leaves
  • Palm Sugar 1 tbsp
  • Fish Sauce 2 tbsp
  • Tamarind Paste 2 tbsp
  • Sugar 1 tbsp
  • Bird's Eye Chilli (pounded) 15
  • Lime Juice 2 limes
  • Young Tamarind Leaves 1 cup
  • Coriander 1

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