RDM Shrimp, Freshest Shrimp in the Midwest! - Hot Crawfish Dip
Freshest seafood you'll ever taste!
Keywords
- fresh shrimp
- tours
- live shrimp
- locally grown
- dreams
- become shrimp farmer
- educational
- no chemicals
- no hormones
- no antibiotics
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Baking sheet
- Oven
- Serving bowl
Ingredients
- 1/2 cup butter
- 1 bunch green onions, sliced (about 1 cup)
- 1 small green bell pepper, finely chopped
- 1 package (1 lb) frozen cooked peeled crawfish tails, thawed, undrained
- 2 cloves galic, finely chopped
- 1 jar (4 oz) diced pimientos, drained
- 2 teaspoons Creole seasoning
- 1 package (8 oz) cream cheese, cut into cubes
- Chopped fresh Italian (flat-leaf) parsley, if desired
- Additional sliced green onions, if desired
- Toasted baguette slices, if desired
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