Shredded Beef and Egg Burrito Recipe | Eggland's Best

Ingredients

• 12 Eggland’s Best eggs, large
• 1 pound flank steak
• 1 white onion, halved and divided (half of it finely chopped)
• 3 garlic cloves
• 2 bay leaves
• 2 ½ teaspoons kosher salt, divided or to taste
• 1 to 2 fresh jalapeño chiles, stemmed, finely chopped (don't remove the seeds)
• 1 pound ripe tomatoes, cored and finely chopped (about 2 ½ cups)
• 2 tablespoons vegetable oil
• ½ teaspoon coarsely ground black pepper
• 6 10” flour tortillas