Custard Fruit Tart. -

Ingredients

• Icing Sugar – 50 grams (sieved)
• Unsalted Butter softened – 100 grams
• All Purpose Flour – 200 grams
• Salt – ¼ tsp.
• Vanilla Extract – a few drops
• Water – 4 tbsp.
• Whole Milk – 250 mil
• White Sugar – 5 tbsp.
• Egg Yolks – 3
• Corn Starch – 1 tbsp.
• All Purpose Flour – 2 tbsp.
• Vanilla Extract – 2 tsp.
• Fruits of your choice.
• Oranges, Peaches, Apples, Strawberries, Blueberries, kiwi etc.,
• Apricot Jam – 2 tbsp.
• Hot Water – 2 tbsp.