Custard Fruit Tarts - Kosher.com
No matter what I top these tarts with, there are never any left over. Make these all year round using different fruits depending on what’s in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1/2 cup (1 stick) margarine
- 1/2 cup Gefen Confectioners’ Sugar
- 1 egg
- 1 and 1/2 cups Glicks Flour
- pinch of salt
- 2 (12-ounce) containers vanilla custard
- fruit of choice
- 3 tablespoons fruit jam, such as Tuscanini, optional
- 3 tablespoons hot water, optional
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