Chocolate Malt Cake Recipe
In his glorious ganache-laden Chocolate Malt Cake, star baker and food writer Edd Kimber has turned everything we all love about moreish Maltesers into somethin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ocado.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Pitcher
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 200ml vegetable oil, plus extra for the tins
- 300g plain flour
- 30g Ovaltine Original malt powder
- 265g caster sugar
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp fine sea salt
- 180ml buttermilk
- 3 large eggs
- 2 tsp vanilla extract
- 200g unsalted butter, diced
- 250g dark chocolate (65-75% cocoa solids), finely chopped
- 3 tbsp golden syrup
- 200ml double cream
- 25g Maltesers, roughly chopped, to decorate
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