Brisket Enchilada Casserole Recipe
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Cooking tools:
- Baking dish
- Mixing bowl
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Measuring cup
Ingredients
- 2 cups Cooked brisket, shredded
- 2 cups Enchilada sauce
- 1 cup Shredded cheese
- 12 pieces Corn tortillas
- 1 cup Sour cream
- 1 cup Diced tomatoes
- 1 cup Chopped cilantro
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