Fresh Spring Rolls recipe | PCC Community Markets

Ingredients

• 1/3 cup almond butter
• 2 tablespoons lime juice
• 1/4 cup plus 2 tablespoons tamari, divided
• 1 teaspoon sugar
• 3 1/2 teaspoons freshly grated ginger, divided
• 1/2 teaspoon red pepper flakes or 1/4 teaspoon chile oil
• 1/4 cup water
• 1/4 cup sesame oil
• 1/2 (12-ounce) block firm marinated tofu, cut into 4- by ½-inch strips
• 8 large rice paper wrappers
• 1/4 cup sesame seeds
• 8 whole Napa cabbage leaves
• 1/2 sheet nori, sliced into ½-inch strips
• 1 carrot or jicama, thinly sliced into 4-inch strips
• 1 cucumber or zucchini, sliced into 4-inch strips
• 2 green onions, sliced lengthwise
• 1 small bell pepper, sliced into long matchsticks
• 8 small sprigs fresh mint, basil or cilantro