Fresh Veggie Spring Rolls Recipe | A Taste of Koko

Ingredients

• 8 sheets of rice paper
• 8 lettuce leaves, washed and dried
• Purple cabbage, shredded
• ½ cucumber, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• ½ cup shredded carrots
• 2 cups sprouts
• ½ cup beets, sliced
• Cilantro, washed and dried
• 2 tbsp natural peanut butter
• 2 tbsp tamari soy sauce
• 1 lime, juiced
• 2 tbsp sesame oil
• 3 tbsp water
• 1 tbsp sesame seeds