Classic Boston baked beans – Augusta Health

Name: Classic Boston baked beans – Augusta Health
Ingredients: 2 cups dried beans (often pinto beans), picked over and rinsed, soaked overnight, and drained; 4 cups water; 2 bay leaves; 3/4 teaspoon salt, divided; 1 yellow onion, chopped; 1/2 cup light molasses; 1 1/2 tablespoons dry mustard; 3 strips thick-cut bacon, cut into 1/2-inch pieces

www.augustahealth.com

Classic Boston baked beans cooked slowly with pinto beans, molasses, and bacon—serves 10, high in folate and iron. Perfect for special occasions or meal prep.

View Original

Share this recipe:

Ingredients

2 cups dried beans (often pinto beans), picked over and rinsed, soaked overnight, and drained
4 cups water
2 bay leaves
3/4 teaspoon salt, divided
1 yellow onion, chopped
1/2 cup light molasses
1 1/2 tablespoons dry mustard
3 strips thick-cut bacon, cut into 1/2-inch pieces