Paul Hollywood’s Latticed Cherry Pie & Custard recipe - The Great British Bake Off

Name: Paul Hollywood’s Latticed Cherry Pie & Custard recipe - The Great British Bake Off
Ingredients: 300g plain flour, plus extra for dusting; 175g salted butter, cubed and chilled; 40g icing sugar, sifted, plus optional extra for dusting; 1 egg yolk (reserve the egg white to glaze); 3–4 tbsp ice-cold water; 1 tsp vanilla extract; 2 tsp preserving sugar; 600g frozen cherries, defrosted and drained; 3 tbsp cornflour; 75g caster sugar; 200g cherry jam; 25g salted butter; 450ml whole milk; 3 egg yolks; 1 tbsp cornflour; 50g caster sugar; ½ tsp vanilla extract

thegreatbritishbakeoff.co.uk

Who doesn’t love cherry pie? Making the lattice on top of the pie can be fiddly – if you’re a beginner, try weaving your pastry strips on a piece of baking paper on a baking sheet, then sliding...

View full recipe on thegreatbritishbakeoff.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.

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