Gefilte Fish Loaf w/Horseradish Sauce
Recipe archives for the Jewish Food Mailing List
Ingredients
- 0.5 whole green pepper
- 1.0 whole carrot
- 1.0 pound white fish
- 1.0 whole onion
- 1.0 whole carrot
- 1.0 whole egg
- 1.0 tablespoon vegetable oil
- 2.0 tablespoons water
- 0.25 cup matzo meal
- 3.0 tablespoons parsley leafe
- 0.5 teaspoon salt
- 0.375 teaspoon black pepper
- 0.25 cup mayonnaise
- 0.25 cup horseradish
- 0.3333333333333333 cup ketchup
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