Gefilte "Fish," Vegetarian
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 medium potatoes, peeled
- 2 medium onions, finely chopped
- vegetable oil for frying
- 1 large eggplant
- 2 cloves garlic, minced/crushed
- 2 tbsp. chopped fresh parsley
- sea salt
- freshly ground black pepper
- paprika
- matzo meal as required
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