Cheesy Broccoli - Hashbrown - Chicken Casserole | Just A Pinch Recipes
Preheat oven to 400 degree F. Spray a 9 x 13 deep baking pan or dish with non stick cooking spray. Set aside. In a bowl, mix soups, salt, pepper, poultry seasoning, onion...
Ingredients
- 2 - 21/2 cup(s) cooked cubed chicken breast
- 1 package(s) (26 - 30 ounce) bag - shredded hashbrowns, thawed
- 2 - 14.75 ounce(s) cream of chicken soup - or 1 cream of chicken and 1 cream of mushroom ( that's what i use ) or use a 26 ounce can
- 1/2 cup(s) milk
- 3/4 cup(s) cream
- 2 cup(s) ( 8 ounces ) shredded, cheddar cheese
- 6 tablespoon(s) butter, melted
- 1 - 16 ounce(s) broccoli flourets, thawed
- 1 teaspoon(s) poultry seasoning
- 2 tablespoon(s) dry minced onions
- 2 teaspoon(s) salt or to taste
- 1 1/2 teaspoon(s) pepper
- 1 1/2 ounce(s) french fried onion, crushed - optional
- 1/2 pound(s) bacon, cooked, and crumbled - optional - i made this 2 times in the past week. the second time i added bacon...delicious either way.
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