Hashbrown Casserole - Recipe #17800 - Foodgeeks

Ingredients

• 1 pkg. (1-1/2 lb.) frozen hashbrowns
• 1 can cream of chicken soup (undiluted)
• 1 cup chopped onion (optional)
• 2 cups grated sharp cheddar cheese
• 1/4 stick melted butter (for mixture)
• 1 container (8 oz.) sour cream
• 4 cups corn flakes (crushed)
• 1 cup melted butter (for topping)