Plum Sponge | Leisure

Name: Plum Sponge | Leisure
Ingredients: 200g unsalted butter 200g caster sugar 200g self-rising flour, sieved 4 eggs, beaten 1 tsp vanilla extract 8-10 ripe plums, stones removed and cut into quarters; 200g unsalted butter; 200g caster sugar; 200g self-rising flour, sieved; 4 eggs, beaten; 1 tsp vanilla extract; 8-10 ripe plums, stones removed and cut into quarters

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Finish this traditional meal with a moist, fruity, and moreish plum cake.

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Ingredients

200g unsalted butter 200g caster sugar 200g self-rising flour, sieved 4 eggs, beaten 1 tsp vanilla extract 8-10 ripe plums, stones removed and cut into quarters
200g unsalted butter
200g caster sugar
200g self-rising flour, sieved
4 eggs, beaten
1 tsp vanilla extract
8-10 ripe plums, stones removed and cut into quarters